Locations featured in this magazine issue: the Agricultural Research Service has about 100 labs all over the country.
Author: Patterson, Tom
Pub Date: 04/01/2011
Publication: Name: Agricultural Research Publisher: U.S. Government Printing Office Audience: Academic; General Format: Magazine/Journal Subject: Agricultural industry; Biotechnology industry; Business Copyright: COPYRIGHT 2011 U.S. Government Printing Office ISSN: 0002-161X
Issue: Date: April, 2011 Source Volume: 59 Source Issue: 4
Accession Number: 273420945

Western Regional Research Center, Albany, California

8 research units * 250 employees

Fort Collins, Colorado

5 research units * 143 employees

Red River Valley Agricultural Research Center, Fargo, North Dakota

6 research units * 150 employees

Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska

6 research units * 120 employees

Ames, Iowa

8 research units * 501 employees

National Center for Agricultural Utilization Research, Peoria, Illinois

7 research units * 226 employees

Poultry Production and Product Safety Research Unit, Fayetteville, Arkansas

1 research unit * 13 employees

Robert W. Holley Center for Agriculture and Health, Ithaca, New York

3 research units * 62 employees

Eastern Regional Research Center, Wyndmoor, Pennsylvania

6 research units * 205 employees

Beneficial Insects Introduction Research Unit, Newark, Delaware

1 research unit * 21 employees

Foreign Disease-Weed Science Research Unit, Fort Detrick, Maryland

1 research unit * 50 employees

Henry A. Wallace Beltsville Agricultural Research Center, Beltsville, Maryland

30 research units * 953 employees

Map courtesy of Tom Patterson, U.S. National Park Service
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