In vitro evaluation of the antimicrobial activity of the ethanolic leaf extract of the spice Ocimum gratissimum and its interaction with some disc antibiotics.
Abstract: The interaction of the leaves of Ocimium gratisimum with some disc antibiotics against four clinical bacteria isolates and one fungal isolate was tested using the agar overlay inoculum susceptibility disc method. The extract showed good but varying in vitro activities against all the isolates. While ampicillin showed synergistic interaction with the plant extract against clinical isolates of E. coli and P. mirabilis, septrin was synergistic against the clinical isolate of E. coli only. Similarly the activity of the extract against C. albicans isolate was synergistic with ketoconazole and nystatin. The study validated the folkloric use of O. gratissimum in traditional medicinal practice and shows that concomitant administration of this spice with some antibiotics may not completely antagonise the efficacy of the antibiotics as is the popular belief in the practice of herbal medicine in local and rural communities of many countries.

Key words: antimicrobial, medicinal, plants, antibiotics, bacteria, fungi
Article Type: Report
Subject: Basil (Chemical properties)
Basil (Health aspects)
Materia medica, Vegetable (Chemical properties)
Materia medica, Vegetable (Health aspects)
Plant extracts (Chemical properties)
Plant extracts (Health aspects)
Antibiotics (Properties)
Herb-drug interactions (Observations)
Authors: Nweze, E.I.
Eze, E.E.
Pub Date: 06/22/2010
Publication: Name: Australian Journal of Medical Herbalism Publisher: National Herbalists Association of Australia Audience: Academic Format: Magazine/Journal Subject: Health Copyright: COPYRIGHT 2010 National Herbalists Association of Australia ISSN: 1033-8330
Issue: Date: Summer, 2010 Source Volume: 22 Source Issue: 2
Product: SIC Code: 2834 Pharmaceutical preparations
Geographic: Geographic Scope: Australia Geographic Code: 8AUST Australia
Accession Number: 232178425
Full Text: Introduction

The use of plant materials as spices, condiments and for medicinal purposes dates back to the history of mankind (Garland 1972, Nweze 2004, Oguyemi 1979). Recently the exploitation of wild plants for medicinal purposes has gained more acceptances in many countries of the world. To further underscore the importance of herbal medicine, most national governments have established the traditional medicine regulatory council under the supervision of their various health ministries to tap the numerous potentials of herbs. This may be because traditional medicine has been practiced long before the orthodox medical practice appeared (Okafor 2001).

Ocimum gratissimum belongs to the group of plants known as spices. The plant is an erect small plumb with many barnacles usually not more than 1 m high (Vieira 2006). It is of the family Labiatea, genus Ocimum and species gratissimum (Iwu 1993). The plant is found throughout the tropics and subtropics and its greatest variability occurs in tropical Africa and India (Aruna 1990). In South East Asia it is cultivated as a home garden crop but it is grown on a commercial scale in Vietnam. It is used for a variety of reasons. It has culinary uses in salads, soups, pastas, vinegars and jellies in many parts of the world. The Thai people are known to use it in food flavouring. In traditional medicine the leaves have been used as a general tonic and anti diarrhea agent and for the treatment of conjunctivitis by instilling directly into the eyes; the leaf oil when mixed with alcohol is applied as a lotion for skin infections and taken internally for bronchitis. The dried leaves are snuffed to alleviate headaches and fever among other uses (Iwu 1993).

Although conventional antibiotics have been very useful in orthodox medicine, it has been argued by many that their concomitant use with herbal extracts is not desirable as one normally antagonises the activity of the other. Considering the fact that Ocimum gratissimum is used in most local dishes/foods to achieve a variety of purposes, there is a need to ascertain if its extract antagonises or acts as a synergy when used together with conventional antibiotics.

Despite the fact that the various extracts of O. gratissum have been tested in vitro and shown to be active against some bacteria and fungal isolates (Nakamura 1999, Nakamura 2004, Silva 2005, Lemos 2004), specific strain differences suppose that a lot more strains of bacteria and fungi across other regions be tested to ascertain their in vitro activity against this spice and this was one of the motivations for our study. This study thus investigated the antibacterial and antifungal properties of O. gratissimum ethanolic leaf extract and its interaction with some disc antibiotics.

Materials and methods

Identification and preparation of plant material

The plant Ocimum gratissimum was purchased from Ogige market in Nsukka, Enugu state, Nigeria. The plant was identified by a plant taxonomist at the herbarium section of the Department of Botany, University of Nigeria, Nsukka Nigeria. The leaves of the plant were separated from the stalk, rinsed with water to remove dirt, air dried at room temperature and ground to fine powder using an electric blender (National MX4911V, Matsushita electronics) as previously described (Nweze 2004).

Extraction was performed by adding 100 g ground leaf powder in 900 mL of ethanol in a sterile flask, swirled to ensure effective mixing and stoppered to avoid loss of volatile liquid at ambient temperature (28 [+ or -] 2[degrees]C). The mixture was extracted by agitation on a rotary shaker. After 48 hours the mixture was decanted. The filtrate was then poured into stainless trays and the extract was allowed to evaporate to dryness at room temperature (28 [+ or -] 2[degrees]C) to concentrate. The concentrated extract was scooped into a pre-weighed small sterile container and weighed. The difference between the two weights was recorded as the percentage yield. The container was covered, labeled accordingly and stored in the refrigerator and was later reconstituted as described previously (Nweze 2004, 2005) and used for the tests.

Test isolates

Clinical isolates of P. aeruginosa, P. mirabilis, Staphylococcus aureus, E. coli, C. albicans and two control strains E. coli ATCC 11775 and C. albicans ATCC 90028 were used in this study.

Preparation and standardisation of inoculum

All isolates were first subcultured to obtain fresh cultures. The inoculum of each isolate was then prepared according to the NCCLS approved guidelines for bacteria and yeasts (NCCLS, 2002) as previously described (Nweze 2004).

Antibiotic sensitivity discs

Gram negative sensitivity discs manufactured by Potum laboratories (India) were purchased and used for the study. The disc contained 10 [micro]g of ciprofloxacin (CPX), 30 10 [micro]g of streptomycin (S), 30 [micro]g of septrin (SXT) and 30 [micro]g of ampicillin (PN). For the antifungal antibiotics discs of ketoconazole (KET) and nystatin (NYS), Whatmann No 1 filter paper was cut to give 6 mm diameter paper discs. The paper discs were sterilised in a hot air oven and later soaked in the prepared desired concentration of the two antifungal antibiotics used in the study and then allowed to dry and used for the tests.

Phytochemical analysis of extract

The methods described by Harborne (1973) with minor modifications as described previously (Nweze 2004) were used to test for the presence of the active ingredients in the test sample. The phytochemicals tested were tannins, alkaloids, flavonoids, terpenes, saponins, carbohydrates and cyanogenetic glycosides.

Determination of the antimicrobial activity of the extract

One gram of the extract was measured into a sterile test tube and 10 mL of 20% dimethyl sulfur oxide (DMSO) added to dissolve it. This gave a 100 mg/mL concentration of the extract and this was diluted in two folds to obtain four different dilutions of the extract: 50 mg/mL, 25 mg/mL, 12.5 mg/mL and 6.25 mg/mL in addition to the 100 mg/mL concentration. Using a sterile cork borer of diameter 8 mm, 5 wells were dug into the Mueller Hinton agar medium which was initially flooded with 1 mL of the standardised inoculum of each test organism and the excess was drained using a Finn pipette. Each well was then filled with about 100 [micro]L of the different concentrations of the crude extract. The plates were left for one hour at room temperature for diffusion to take place and later incubated for 18-24 hrs at 37[degrees]C.

Determination of the interaction between the plant extract and conventional antibiotics

A solution of the crude extract was diluted in Mueller Hinton agar to concentrations of 25 mg/mL and 6.25 mg/ mL. Twenty five mg/mL was obtained as the sub-inhibitory concentration for P. aeruginosa, S. aureus and typed strain and clinical isolates of C. albicans while 6.25 mg/mL was the sub-inhibitory concentration for P. mirabilis and E. coli (typed and clinical). The extract agar mixture (20 mL) was placed in a Petri dish to form the base extract layer; 2 mL of the molten agar containing 0.2 mL of the test isolate was applied as a thin overlay inoculum agar layer and allowed to solidify. Antibiotic discs were then placed on the solidified surface. This was done for each of the organism.

For the control, 20 mL of molten agar was poured on a second Petri dish to produce an extract free agar layer. The overlay inoculum agar layer was prepared as described above. Antibiotic discs were placed ascetically on the solid surface and this plate was taken as the control. This was done for each organism. Plates from the combination and the control were incubated at 37[degrees]C for 18-24 hours. Inhibition zone diameter (IZD) was measured and recorded.


The result of the phytochemical analysis of the O. gratissimum plant extract is shown in Table 1*. The extract contained fats and oil in higher quantities (+++), followed next by reducing sugars and the terpenes (++). Cyanogenetic glycosides, saponins, alkaloids and steroidal aglycone were next (+) while tannins, anthroquinone and flavonoid were entirely absent. Table 2* shows the inhibition zone diameters by the test isolates against different concentrations of the plant extract. Concentrations of 12.5 and 25 mg/mL inhibited only P. mirabilis.

However concentrations of 100 and 50 mg/mL showed varying inhibition zone diameters on all the isolates tested in the study. Typed and clinical isolates of E. coli could not be inhibited at any of the concentrations. Table 3* shows the inhibition zone diameters shown by the conventional antibiotics on the bacterial and the yeast isolates. As expected there was varying inhibition of all the isolates used in the study. Table 4* presents the results of the in vitro interaction studies of the plant extract and the various antibiotics while Table 5* summarises the result of the interaction of the plant extract and the various antibiotics. Of the twenty four different combinations, nine (37.5%) were synergistic, three (12.5%) were additive, two (8.3%) were indifferent, seven (29.1%) were antagonistic while three (12.5%) showed no activity. In general it implies that only 29.1% of all the combinations were antagonistic compared with 70.9% which were not. This is statistically significant (p < 0.05).


In agar diffusion assays, the inhibitory zone diameter produced is the result of the growth of the test organisms and the diffusion of the test agents through the agar, both events occurring simultaneously (Trease 1978), showing that any factor which affects the rate of microbial growth or rate of diffusion of the suspected antimicrobial agent under test, will invariably affect the result. The factors which were pertinent to the formation of inhibition zone included the type/nature of the test organisms, the size of inoculum, the culture media (which should be able to support the growth of organisms and not interfere with diffusion or activity of test organisms) and the temperature of incubation (Nester 2004); secondary metabolites of plants such as saponins, flavonoids, tannins, carbohydrates, cyanogenetic glycosides, reducing sugar and all other active principles of plants (Cowan 1999).

However from the phytochemical analysis of this plant extract, some of these secondary metabolites were absent (tannins anthroquinone and flavonoid), some in low and moderate concentrations and a few in high concentration. The antimicrobial activities shown by the extract will likely be due to one or more of the several other phytochemical constituents shown to be present in the extract.

The minimum inhibitory concentrations (MICs) which are the least concentrations of the plant extract that inhibited bacterial growth were 50 mg/mL for S. aureus, P. aeruginosa, C. albicans (ATCC 90028), C. albicans and 12.5 mg/mL for P. mirabilis. There was no activity against E. coli for both the typed culture and the clinical isolate as opposed to information in literature (Nakamura 1999). This may be due to the absence of some secondary metabolites or the presence of some in low concentration; or it may be due to the type of strains used or a slight change in any of the factors mentioned earlier that are likely to affect rate of microbial growth or rate of diffusion of the test agent. A percentage change in the inhibition zone diameter was used to draw inference on the effects of the interaction on the test organisms.

It has been suggested that for a synergistic effect, the diameter of the zone of inhibition in the test plate (plate containing the plant extract and the antibiotics) should be greater than that in the control plate (plate containing extract-free base agar layer) by at least 19%. A percentage increase in the inhibition zone diameter that is lower than 19% indicates additivity.

Where the inhibition zone diameters in the test and the control are equal, the combined antibiotics have indifferent effect and if the zone diameter in the test is less than the one in the control, then there is antagonism (Okore 2005).

It was also observed that for S. aureus it was only ampicillin that did not show activity against it. This may be due to the fact that S. aureus usually develops resistance to p-lactam drugs. There was antagonism in the inhibitory zone diameter when streptomycin was combined with the extract. Septrin and ciprofloxacin showed indifferent effects individually when they were combined with the extract. For P. mirabilis all the test antibiotics showed activity.

However when combined with the plant extract, it was observed that streptomycin showed antagonism. Ciprofloxacin and ampicillin were synergistic when each was combined with the extract. However with septrin there was additivity. Against P. aeruginosa all test antibiotics showed activity, but on combining with the plant extract, ciprofloxacin showed synergism while septrin was antagonistic. Ampicillin and streptomycin did not have any individual activity when combined with the extract.

The antibiotics were all active against the clinical isolate of E. coli and the typed culture; when the extract was combined with either ciprofloxacin or septrin synergistic interaction was observed. Ampicillin and septrin when combined together with either ciprofloxacin or septrin showed synergistic interaction; ampicilin and streptomycin when combined separately with the extract showed antagonism against E. coli (ATCC 11755). Against the clinical isolate of E. coli ciprofloxacin was additive, streptomycin was antagonistic while septrin and ampicillin were synergistic.

Nakamura et al (1999) found that the essential oil of O. gratissimum has antibacterial activity against Shigella flexineri, E. coli, Klebsiella spp and Proteus mirabilis. Ketoconazole and nystatin were both active against the clinical isolate of C. albicans and the type culture. The effect of interaction between the plant extract and the antibiotics was synergistic on C. albicans. Against C. albicans (ATCC 90028), ketoconazole showed antagonism while nystatin was additive. In a previous study using agar dilution technique Silva et al (2005) demonstrated that O. gratissimum exhibited antifungal activities against the dermatophytes M. canis, M. gypseum, T. rubrum and T. mentagrophytes. Lemos and co-workers (2004) also showed that the ethanolic crude extract and the ethyl acetate, hexane, chloroform, essential oil and eugenol of O. gratissimum have antifungal activities against C. neoformans.

Generally it should be remembered that the study is in vitro and the likelihood of possibility of change in activity of microflora of a patient cannot be ruled out as it functions in vivo. The possibility of alteration of the presence of other exogenous compound and the significance of this alteration in modifying drug interaction will only be determined by detailed pharmacokinetic studies that relate to the distribution of drugs metabolized by the microflora and their potentially active metabolites to the therapeutic response of the patient to the antibiotic.


The result of the interaction of the leaves of the plant with the antibiotics investigated in this study was thought to be basically due to the effects of the phytochemical constituents of the plants. Ciprofloxacin showed the most synergistic effect on the bacterial isolates, followed by septrin and ampicillin. Streptomycin was antagonistic while ketoconazole and nystatin were synergistic on only the clinical isolate of C. albicans.

The antibacterial activity shown by the leaf extract O. gratissimum corresponds with the traditional medicinal use of the plant in some parts of the world (Nakamura et al, 2004). The plant is known to be used in the treatment of wound infections for which most of the bacterial species investigated in our study are known to be the etiological agents.

The study has therefore proven that O. gratissimum has some antimicrobial effect and can be further investigated for possible incorporation in chemotherapy.


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* Nweze EI, Eze EE

Department of Microbiology, University of Nigeria, Nsukka, Enugu State, Nigeria

* Corresponding author email:
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