Food Safety Research Information Office fsrio.nal.usda.gov.
Article Type: Brief article
Subject: Biotechnology (Research)
Food industry (Technology application)
Food industry (Research)
Food (Safety and security measures)
Food (Research)
Pub Date: 04/01/2011
Publication: Name: Agricultural Research Publisher: U.S. Government Printing Office Audience: Academic; General Format: Magazine/Journal Subject: Agricultural industry; Biotechnology industry; Business Copyright: COPYRIGHT 2011 U.S. Government Printing Office ISSN: 0002-161X
Issue: Date: April, 2011 Source Volume: 59 Source Issue: 4
Topic: Event Code: 310 Science & research Computer Subject: Food and beverage production/distribution software; Technology application
Product: SIC Code: 2000 FOOD AND KINDRED PRODUCTS
Geographic: Geographic Scope: United States Geographic Code: 1USA United States
Accession Number: 273420939
Full Text: The Food Safety Research Information Office (FSRIO) at the National Agricultural Library was established by congressional mandate as a comprehensive source of food safety research information. Among the most important features of FSRIO is a unique database of more than 5,100 research activities, including ongoing projects funded by U.S. and international government agencies as well as private organizations. For researchers, FSRIO's Research Projects Database offers an efficient insight into research that is currently under way but does not yet have published results. It serves as a valuable adjunct to literature searches.

Other features of the FSRIO website include regularly updated technical reviews on food pathogens and other hot topics, such as food biotechnology, and a database of food safety training materials for consumers and professionals. There are also links to resources on sanitation and safety standards, emergency preparedness, and other topics as well as the latest news stories on food recalls and disease outbreaks.
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