Extracts of pumpkin (Cucurbita pepo L.) seeds suppress stimulated peripheral blood mononuclear cells in vitro.
Subject: Pumpkins (Nutritional aspects)
Pumpkins (Research)
Fruit (Seeds)
Fruit (Nutritional aspects)
Fruit (Research)
Authors: Winkler, Christiana
Wirleitner, Barbara
Schroecksnadel, Katharaina
Schennach, Harald
Fuchs, Dietmar
Pub Date: 01/01/2005
Publication: Name: American Journal of Immunology Publisher: Science Publications Audience: Professional Format: Magazine/Journal Subject: Biological sciences Copyright: COPYRIGHT 2005 Science Publications ISSN: 1553-619X
Issue: Date: Jan, 2005 Source Volume: 1 Source Issue: 1
Topic: Event Code: 310 Science & research
Product: Product Code: 0160168 Pumpkins NAICS Code: 111219 Other Vegetable (except Potato) and Melon Farming SIC Code: 0161 Vegetables and melons
Geographic: Geographic Scope: United States Geographic Code: 1USA United States
Accession Number: 145390347
Full Text: Abstract: In the traditional medicine in North America and Mexico, pumpkin seeds have been used as an anthelmintic agent and for supportive treatment in functional disorders of the bladder. Also antiinflammatory and cardioprotective activity of pumpkin seeds is discussed. Three different extracts of pumpkin seeds were prepared and effects were investigated in unstimulated human peripheral blood mononuclear cells and in cells stimulated with the mitogens phytohaemagglutinin and concanavalin A in vitro. Tryptophan degradation and neopterin concentrations were

measured in the supernatants allowing to detect biochemical changes induced by cytokine interferon-[gamma]. Extracts of pumpkin seeds suppressed mitogen-induced neopterin production and tryptophan degradation in a dose-dependent way. Data demonstrate capacity of pumpkin extracts to modulate immunobiochemical pathways induced by interferon-[gamma]. Findings imply an immunoregulatory potential of compounds contained in pumpkin seeds.

Key words Cucurbita pepo L., pumpkin, neopterin, tryptophan, immune modulation

INTRODUCTION

Cucurbita (C.) pepo (variety convar. citrullinina GREB. var. styriaca GREB), a pumpkin used in medical applications, is an annual plant with yellow flowers. It has a climbing stem up to 12 m long and a fruit with a round shape and fibrous flesh and is cultivated mainly in Austria, Slowenia, Hungaria and Mexico. The high quality edible oil is used for salad dressing. Fruits consist of up to 50 % fatty oil, carotenoids, proteins, tocopherols, phytosterols and phytoestrogens as well [1-4]. Pumpkin seed has been used in traditional medicine in North America and Mexico since long as an antihelmintic agent and for supportive treatment in functional disorders of the bladder and for difficulties in urination [5]. Childhood enuresis nocturna and irritable bladder have been treated successfully with pumpkin seed [6] it has also been used to eradicate tapeworm [7]. Its modern clinical use is comparable to its traditional applications in Northern American aboriginal medicine. Pumpkin seeds are considered an alternative treatment for stage I and II benign prostatic hyperplasia and for irritable bladder [8]. Anti-inflammatory and cardioprotective effects of Cucurbita may relate to an influence of plant compounds on immunocompetent cells.

Tryptophan degradation and neopterin formation are induced during Th1-type immune response [9]. Both these biochemical pathways are stimulated by cytokine interferon-[gamma] (IFN-[gamma]): in macrophages IFN-[gamma] induces GTP-cyclohydrolase I, the key enzyme for neopterin formation [10]. In parallel, IFN-[gamma] induces enzyme indoleamine (2,3)-dioxygenase (IDO) which initiates the conversion of tryptophan via the kynurenine pathway [11]. IDO activity can be estimated by calculating the ratio of the product kynurenine and the substrate tryptophan (kyn/trp) [12]. The measurement of neopterin and of kyn/trp can be applied to detect immune activation in patients [10-12] and is useful also to monitor endogenous production of interferon-[gamma] in vitro [9]. Using peripheral blood mononuclear cells (PBMC) stimulated with mitogens, a potential immunomodulatory property of compounds or pharmaceutics can be easily and sensitively monitored [13,14] recently, suppressive effects of plant extracts like Uncaria tomentosa [15] or Hypericum perforatum [16] were observed. In this study, we investigated the influence of three pumpkin seed preparations on stimulated and unstimulated peripheral blood mononuclear cells (PBMC) of healthy donors.

MATERIALS AND METHODS

Preparation of seeds extracts: Pumpkin seeds from biological cultivation (Kurbiskerne, Engelbert Perlinger Bioprodukte, Austria) were applied for preparing the cold and the hot extracts used for experiments with PBMC. Seeds were finely grounded and 10 g of the powder were added to 100ml of supplemented RPMI. The cold extract was shaken for 10 minutes, the hot extract was boiled for 1 minute. The calculated highest final concentration in the experiments was 50 [micro]g [mL.sup.-1] seeds for the cold and hot extracts. A third extract was prepared from pumpkin capsules (Fa. Magister Doskar, Vienna, Austria) purchased at the drugstore: 1 capsule (0.72 g) was added to 30 ml supplemented RPMI and mixed, the highest concentration reached was 38.4 [micro]g [mL.sup.-1] seeds from capsule. All extracts were sterile filtered at 0.2 mm, thereby non-dissolved material was removed frozen at -20[degrees]C until used.

Isolation and stimulation of human PBMC: PBMC were isolated from whole blood obtained from healthy donors. Separation of blood cells was performed using density centrifugation (Lymphoprep, Nycomed Pharma AS, Oslo, Norway). After isolation, PBMC were washed three times in phosphate buffered saline containing 0.2% 0.5mM EDTA. Cells were maintained in RPMI 1640 supplemented with 10% heat-inactivated fetal calf serum (Biochrom, Berlin, Germany), 1% of 200mM glutamin (Serva, Heidelberg, Germany) and 0.1% of gentamycine (50 mg [mL.sup.-1], Bio-Whittaker, Walkersville, MD) in a humidified atmosphere containing 5% CO2 for 48h. For each experiment, a fresh preparation of PBMC from four different healthy blood donors was used. Isolated PBMCs were plated at a density of 1.5 x [10.sup.6] cells [mL.sup.-1] in supplemented RPMI 1640, preincubated for 30 minutes with or without pumpkin seed extracts and stimulated or not with mitogens phytohaemagglutinin (PHA, Sigma, Vienna, Austria) and concanavalin A (Con A, Sigma, Vienna, Austria) for 48h.

Measurements: After incubation, supernatants were harvested and neopterin concentrations were determined by ELISA (BRAHMS Diagnostica, Berlin, Germany) according to the manufacturers instructions with a detection limit of 2 nM. Tryptophan and kynurenine concentrations were quantified by high pressure liquid chromatography (HPLC) using 3-nitro-L-tyrosine as internal standard [17]. Kyn/trp was calculated and expressed as [micro]mol kynurenine [mmol.sup.-1] tryptophan.

Statistics: For each stimulation, at least four experiments using blood from different donors were performed with two parallels each. Data are presented as mean [+ or -] S.E.M. To correct for moderate interindividual differences, results are presented as fold of unstimulated control of each experiment. For comparison of grouped data, Mann-Whitney U-test was applied. P-values below 0.05 were considered to indicate significant differences.

RESULTS

Unstimulated cells: After an incubation period of 48h, average neopterin concentration of 5.8 nM [+ or -] 1.7 was detected in supernatants of unstimulated cells. Average concentrations of tryptophan and kynurenine were 23.3 [+ or -] 3.9 [micro]M and 2.0 [+ or -] 0.5 [micro]M respectively, kyn/trp was 102.3 [+ or -] 44.9 [micro]mol [mol.sup.-1].

Mitogen-stimulated cells: Stimulation of cells with 10 [micro]g [mL.sup.-1] 1 of mitogens PHA or Con A increased neopterin production 16.8 [+ or -] 6.7 nM (P <0.01). When the extracts where added, neopterin concentrations declined dose-dependently (Fig. 1). With 1-50 [micro]g [mL.sup.-1] of the cold and the hot extracts or 8 [micro]g [mL.sup.-1] of the capsules respectively, neopterin concentrations were significantly suppressed. At the highest concentration neopterin levels reached baseline of unstimulated cells (all P <0.01 compared to the control).

[FIGURE 1 OMITTED]

Tryptophan degradation as indicated by kyn/trp, was increased in stimulated PBMC as compared with unstimulated cells (Fig. 2) kyn/trp was 441-fold ([+ or -] 2.9) higher than in unstimulated controls. All extracts inhibited stimulation-induced tryptophan degradation and reduced kyn/trp ratio significantly (at the highest concentration all P <0.001 compared to the control).

[FIGURE 2 OMITTED]

Tryptophan degradation as indicated by kyn/trp, was increased in stimulated PBMC as compared with unstimulated cells (Fig. 2) kyn/trp was 441-fold ([+ or -] 2.9) higher than in unstimulated controls. All extracts inhibited stimulation-induced tryptophan degradation and reduced kyn/trp ratio significantly (at the highest concentration all P <0.001 compared to the control).

Tryptophan concentration were significantly decreased in supernatants of PBMC upon stimulation with mitogens (Fig. 3). Treatment of stimulated cells with pumpkin seeds extracts increased tryptophan levels at the highest dose used, tryptophan concentrations returned to the concentrations of unstimulated PBMC.

[FIGURE 3 OMITTED]

DISCUSSION

Extracts of pumpkin seeds suppressed tryptophan degradation and neopterin production, which both are increased in stimulated PBMC. At the highest concentration used, the mitogen-induced neopterin formation and tryptophan degradation were completely suppressed and neopterin, tryptophan and kynurenine concentrations reached baseline levels of unstimulated cells. The effects of test substances were dose-dependent the hot and cold extracts behaved in a similar way, while the extract from the capsules appeared to be slightly less effective. The capacity of pumpkin seed extracts to suppress neopterin production and tryptophan degradation in stimulated PBMC was comparable to that obtained earlier when using, e. g., anti-inflammatory cytokines [9], HMG-reductase inhibitor atorvastatin [13], green and black tea [14], plant extracts [15,16] and of wine [18] in an identical experimental setting. As both these biochemical changes are triggered by the cytokine IFN-[gamma] [9-11], data suggest a suppressive effect of the seed extracts on the formation and release of this particular cytokine in mitogen stimulated PBMCs.

Increased neopterin concentrations and accelerated tryptophan degradation have been observed in a variety of diseases including infections, autoimmune syndromes, cardiovascular disease and also cancer [10,11,19-23]. In these clinical conditions, immune activation not only parallels the course of the disease, greater deviations from normal represent an early sign of poor prognosis. Moreover, IDO activity has been described as an important immune escape mechanism in malignant tumor cells recently [24]. At least in vitro, pumpkin seeds extracts were able to interfere with immune activation and cytokine cascades. Thereby pumpkin seeds may down-regulate various biochemical pathways which are linked with an activated cellular immune system and are induced by cytokine IFN-[gamma], e.g. IDO or GTP-cyclohydrolase I and also the production of ROS. IFN-[gamma] is an important cytokine within antimicrobial host defence which enforces forward-regulatory T-cell response mechanisms: IFN-[gamma] is especially important during the acute phase of the immune response supporting T-cell activation [25]. As part of its antimicrobial and cytocidal activity, IFN-[gamma] also induces production and release of reactive oxygen species (ROS) in macrophages [26]. The increased production of oxidants and free radicals during inflammatory disorders including coronary heart disease has become widely recognised as integral component of cell and tissue injury [27] IFN-[gamma] is one of the most important mediators of ROS formation [26].

In our experiments, all extracts (highest concentrations of extracts were 50 [micro]g [mL.sup.-1] of seeds and 8 [micro]g [mL.sup.-1] capsules) were comparably effective to suppress stimulation-induced neopterin formation and tryptophan degradation at the highest concentrations, because according to the manufacturer content of one capsule (= 8 [micro]g [mL.sup.-1]) corresponded to 10 [micro]g [mL.sup.-1] of pumpkin seeds. It is unclear which compounds of seeds are responsible for the observed effects. Inhibitory effect of seed may relate to antifungal and antibacterial compounds, from which seeds take advantage as a kind of self-protection against environmental pathogens before growth of the plant is initiated. A number of compounds of the seeds has been investigated for their cytotoxic, hepatoprotective, anti-inflammatory and cardioprotective effects [28] and as diabroticites [29,30]. Recently glycosides with lignan and phenol belonging to the group of phytoestrogens have been discovered in pumpkin seeds. Secoisolariciresinol, a lignan-glycoside, is one of the best known representative which, depending on dosage may have estrogenic and antiestrogenic effects. Further investigations have been made to prove activity of lignans preventing hyperproliferation of prostatic cells and improving irritable bladder symptoms [5]. C. andreana exhibited potent anticancer and cyclooxygenase-2 inhibitory activities, the purification of the extract yielded four pure anticancer, cyclooxygenase inhibitory and antioxidant compounds [31]. These different compounds from Cucurbita maxima as used in Brazilian folk medicine were not toxic for rats and swine[32]. Likewise, no toxicity was observed at the full range of concentrations applied in our study.

The inhibitory effect of pumpkin seeds on PBMC is not a specific effect for this seed. Extracts of plants have been found recently to suppress stimulation-induced neopterin production and tryptophan degradation in PBMC [15,16], data indicated that antioxidant content of plants extracts was responsible for their immunosuppressive capacity [32,33]. Results obtained now with pumpkin seeds extracts were almost identical to the earlier data and show that also compounds in seeds possess this immunosuppressive attribute again antioxidant compounds could be involved. Antioxidants not only act as chemical antioxidants detoxifying ROS, they may also reduce the formation of ROS by suppressing effects which are triggered by IFN-[gamma]. The extrapolation of our in vitro data to the in vivo situation is still questionable. Beneficial health effects of antioxidants in nutrients is still highly discussed in a recent epidemiological study shows that intake of green vegetables was associated with a significant reduction of cardiovascular disorders but not of other major diseases [34].

The extracts themselves contained tryptophan: at 1 [micro]g [mL.sup.-1] seeds the concentration was 0.7 [micro]M and thus very low, at 10 mg [mL.sup.-1] it increased to 3.9 [micro]M and at 50 [micro]g [mL.sup.-1] it reached around 16.6 [micro]M. However, tryptophan content did not influence the results of our investigations. Tryptophan content of the pure culture media used was still higher than the increase observed after addition of seeds extracts the highest concentrations of seeds not only further increased tryptophan concentrations by inhibition of its degradation, in parallel, kynurenine levels were significantly reduces. Moreover, the determination of neopterin concentrations was totally independent from tryptophan content of seeds.

In summary, our in vitro study demonstrates that extracts of Cucurbita interfere with immunologic pathways which involve Th-1 type cytokine IFN-[gamma]. Data show that seed compounds have similar immunosuppressive activity as plant extracts and findings may relate to the health beneficial effects of pumpkin seeds extracts. The extracts obviously contain compounds which upon isolation and identification could be useful for the development of new immunosuppressants.

ACKNOWLEDGMENT

This work was supported by the Austrian Federal Ministry of Social Affairs and Generations and we thank Mrs. Astrid Haara for excellent technical assistance.

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(1,2) Christiana Winkler, (1) Barbara Wirleitner, (1) Katharaina Schroecksnadel (3) Harald Schennach and (1,2) Dietmar Fuchs

(1) Division of Biological Chemistry, Biocentre, Innsbruck Medical University

(2) Ludwig Boltzmann Institute of AIDS-Research, Innsbruck, Austria

(3) Central Institute of Blood Transfusion and Immunology, University Hospital
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