Developing attractants, repellents for a cattle pest.
Article Type: Brief article
Subject: Beef cattle (Research)
Beef cattle (Diseases)
Pub Date: 02/01/2010
Publication: Name: Agricultural Research Publisher: U.S. Government Printing Office Audience: Academic; General Format: Magazine/Journal Subject: Agricultural industry; Biotechnology industry; Business Copyright: COPYRIGHT 2010 U.S. Government Printing Office ISSN: 0002-161X
Issue: Date: Feb, 2010 Source Volume: 58 Source Issue: 2
Topic: Event Code: 310 Science & research
Product: Product Code: 0212000 Beef Cattle & Calves; 2879935 Insect Attractants NAICS Code: 1121 Cattle Ranching and Farming; 32532 Pesticide and Other Agricultural Chemical Manufacturing SIC Code: 0211 Beef cattle feedlots; 0212 Beef cattle, except feedlots; 2879 Agricultural chemicals, not elsewhere classified
Geographic: Geographic Scope: United States Geographic Code: 1USA United States
Accession Number: 242015831
Full Text: The stable fly can make cattle miserable, and producers have had only limited success in using traditional insecticides against the pest. Now researchers are identifying aromatic compounds that attract and repel stable flies and have used two compounds found in catnip to develop a control strategy.

In lab tests, the two compounds--ZE-nepetalactone and EZ-nepetalactone--discourage even starved stable flies from biting cattle and feeding on their blood, providing effective protection more than 98 percent of the time. The same compounds have a 95-percent success rate in discouraging female stable flies from laying their eggs. In addition, carbon dioxide and some compounds in manure and bacteria elicit antenna responses from stable flies that are similar to the flies' response to pheromones, which suggests that these compounds might be used as attractants for pest management.

These findings are important steps in developing biobased control tools and improving sustainable stable fly management. Junwei Zhu, USDA-ARS Agroecosystem Management Research Unit, Lincoln, NE 68583-0938; (402) 472-7525,
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