Agritourism operators embrace social media for marketing.
Subject: Social media (Usage)
Agricultural industry (Marketing)
Internet marketing
Sales promotions
Travel industry
Author: Hardesty, Shermain
Pub Date: 04/01/2011
Publication: Name: California Agriculture Publisher: Division of Agriculture and Natural Resources of the University of California Audience: Academic Format: Magazine/Journal Subject: Agricultural industry Copyright: COPYRIGHT 2011 Division of Agriculture and Natural Resources of the University of California ISSN: 0008-0845
Issue: Date: April, 2011 Source Volume: 65 Source Issue: 02
Topic: Event Code: 240 Marketing procedures Computer Subject: Company marketing practices
Product: Product Code: 9103440 Travel Promotion (Govt) NAICS Code: 92812 International Affairs
Geographic: Geographic Scope: California Geographic Code: 1U9CA California
Accession Number: 254844757
Full Text: Author(s): Shermain Hardesty, Editors

When it comes to marketing, the hottest topic among California's agritourism operators is clearly social media. Many operators are embracing this tool to market their farm-related businesses.

'We're seeing the older generation eager to learn from the 30-year-olds how to jump into this new way of communicating with their customers,' said Penny Leff, agritourism coordinator for the UC Small Farm Program. 'But they are also worried about having enough time to learn something new while keeping their businesses running.'

Attendees at four recent regional agritourism workshops -- funded by USDA Western SARE (Sustainable Agriculture Research and Education) -- expressed considerable interest in learning how to use Facebook, Twitter, blogs, YouTube and other new tools.

'[Social media is] the most affordable, efficient, time-conscious way to interact with people, keep tabs on changing market trends, brand your business and tell your story,' said marketer Chris Kerston of Chaffin Family Orchards in Oroville. 'Expect it to take a fair amount of time. It might make sense to hire someone.'

The second edition of Agritourism and Nature Tourism in California will be published later this year. [Graphic omitted]

In response to the key findings from the first statewide agritourism survey (see page 57), the UC Small Farm Program organized the workshops in January and February 2011 to address challenges related to permits, regulations, planning, marketing and risk management. The first four workshops -- held in Merced (Merced County), Rio Vista (Solano County), Ukiah (Mendocino County) and Red Bluff (Tehama County) -- brought together more than 300 agritourism operators; farmers and ranchers considering agritourism; agricultural and tourism professionals; and regulators, elected officials and community leaders.

'Regulatory issues and tools for marketing agritourism operations were identified as primary concerns,' said Ellie Rilla, the study's lead investigator and community development advisor with UC Cooperative Extension in Marin County.

Regulatory approaches

At the workshops, local planning professionals shared ways that many counties have been incorporating agritourism into their general plan revisions. For example, Calaveras County's latest general plan notes: 'The sustainability of the many segments of agriculture in the county is directly related to the success of agritourism and the economic benefits it provides.'

Likewise, Butte County's plan states: 'By promoting certain aspects of farming as a tourist attraction, agriculturalists educate the public about agricultural land and farming practices, while marketing a variety of retail products.'

Butte County is implementing a Unique Agricultural Overlay designation in its general plan in order to protect and promote small-scale agriculture. This designation allows agricultural-support and specialty-agriculture uses either by right or under discretionary permit, regardless of whether they are allowed in the underlying zoning. Allowed uses include wineries, roadside stands, farm-based tourism, bed and breakfasts, and ancillary restaurants and stores.

'The designation will be used by small-scale producers in the East Oroville Foothills, the historic center of the Butte County citrus industry from 1900 to 1940,' said Butte County principal planner Dan Breedon. 'This area includes small-scale citrus, vineyards, orchards, organic gardens, wineries and olive oil tasting, which all can benefit from the county's innovative approach to zoning.'

--Shermain Hardesty and Editors
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