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Jowitt, Deborah - - 2012
McPherson, Barbara - - 2012
Casey, Georgina - - 2012
- - 2012
Fairbrass, Prue - - 2012
Wilson, Anne-Marie - - 2012
Calvert, Christine - - 2012
Gajduskova, Luba - - 2012
Lawless, Jane - - 2012
Davison, Joanna - - 2012
McPherson, Barbara - - 2012
Lee, Kyung - - 2012
This study was performed to investigate the combined effect of dietary supplementation of gallic and linoleic acid (GL) on the antioxidative effect and quality of thigh meat from broilers. Broilers received 3 dietary treatments: i) commercial finisher diet (control), ii) 0.5% GL (gallic:linoleic acid = 1 M:1 M), and iii) ...
Whitley, N. - - 2012
The objective of this study was to compare pork characteristics and to determine consumer acceptability of pork chops from antibiotic free Yorkshire crossbreds sired by Berkshire (BY), Large Black (LBY), Tamworth (TY) or Yorkshire (YY) boars and reared in hoop houses. The experiments were conducted at the North Carolina Agricultural ...
Park, Myung-Ho - - 2012
This study was to evaluate the feasibility of recycling the solids separated from swine wastewater treatment process as a fuel source for heat production and to provide a data set on the gas emissions and combustion properties. Also, in this study, the heavy metals in ash content were analyzed for ...
Li, Pengfei - - 2012
The objective of this study was to evaluate the effects of adding essential oils to the diet of weaned pigs on performance, nutrient utilization, immune response and intestinal health. A total of 96 weaning pigs (8.37 [+ or -] 1.58 kg) were allotted to one of three dietary treatments. The ...
Safary, H. - - 2012
The aim of the study was to evaluate the effect of sodium nitrate consumption on egg quality and quantity, and some blood parameters of native breeder hens of West Azerbaijan province. One hundred native hens were used from wk 25 to 32 of age. These birds were divided into two ...
Li, Huaqiang - - 2012
Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 ...
Cho, J.H. - - 2012
Two studies were conducted to investigate the effects of anti-diarrhoeal herbs on growth performance, nutrient digestibility, and meat quality in pigs. In Exp 1, 150 weanling-growing piglets (average BW = 7.5 [+ or -] 0.24 kg, average age = 27 [+ or -] 1 d) were allotted into one of ...
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